Kokki -BEIGE- (Junmai Daiginjo) is finished in sherry casks.
The addition of the fruity sweetness of the sherry to the mellow sweetness of the BEIGE creates a synergistic effect.
Despite the volume of sweetness, the full acidity gives a light rhythm to the meal.
It is recommended for seafood and cream-based dishes, or as an after-dinner dessert drink with seasonal fruit and chocolate.
It can also be drunk with orange peel or served over vanilla ice cream.
Enjoy it in your favourite drinking vessel and in your favourite way.