The lineage of the sake that has continued to be produced has become the taste of today’s Kokki.

Authentic sake brewing using traditional techniques of the Izumo Toji clan, including the use of a steamer, koji lid, koji box, and sake tank.

We use the limpid wind from Lake Shinji to brew our sake.
The pellucid wind from Lake Shinji is brought in Creating a new era Authentic handmade local sake.

Japan’s world-class ”Kyoto Nishijin brocade

Several months of trial and error with the weavers.

About Kokki Sake Brewery

The Kokki Brewery retains the appearance of a townhouse from the late Edo period.
We carefully examine the rice used to make our products, and we insist on handmade products.



Drinking alcohol by persons under 20 years of age is prohibited by law.